Biz + Bites: COVID Chaos Upside: Turning Your Side Hustle Into Your Day JobPrint PDF
You’ve dreamed about starting a food or beverage company brand for years. You’ve even got your elevator pitch down cold. With COVID furloughs, layoffs, and fallout putting life into perspective, you’re ready to pull the trigger on your passion project. Whether it’s your grandma’s legendary biscotti recipe or that homemade kombucha your friends can’t get enough of because it’s straight up better than anything sold at a grocery store, there’s no time like the present to become the next breakout F&B brand.
Join our panel of thought leaders who will discuss what questions you should be asking yourself during your big moment in the making, and lay out the tools you need to have at your disposal in order to actually succeed in today’s reality.
- Bob Burke, Natural Products Consulting, Moderator
- Marlo Fogelman, marlo marketing
- Jeremy Halpern, Nutter
- John Maggiore, Maggiore Sales & Marketing
- Kevin Mannering, Rodeo
Friday, October 9, 2020