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Jeremy Halpern Presents on Co-Packer/Co-Manufacturing Agreements at Project Nosh Boot Camp

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Jeremy Halpern, a partner and co-chair of Nutter’s Emerging Companies Group, presented at Project Nosh’s program “Boot Camp: Education to Get You Started” on June 11. The Project Nosh Boot Camp is a unique half-day educational session for early-stage food entrepreneurs and industry newcomers, featuring presentations and round table discussions, held the day prior to the NOSH Live Summer 2017 conference. Jeremy served as panelist on the “Key Questions for Co-Manufacturers” panel, where he discussed the important terms and pitfalls of co-packer and co-manufacturing agreements.

Project NOSH covers the world of entrepreneurial packaged food companies and services that are expanding rapidly due to interest in Natural, Organic, Sustainable and Healthy (NOSH) products and businesses. Project NOSH is a product of, Inc., which offers, through products in a variety of media, a comprehensive forum for news coverage, expertise, partnership, and support for all members of the beverage community.

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